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Jim’s Pineapple Cheese Pie
Jim’s Pineapple Cheese Pie

Jim’s Pineapple Cheese Pie

5 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) crushed pineapple
1 large box Jell-O Pineapple Flavor Gelatin
1 medium box cream cheese
2 large tubs dairy whipped topping, divided
1 (9 inch) ready to serve pie crust
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Let's Make It
1
1. Drain juice from crushed pineapple, set fruit aside.
2
2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
3
3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
4
4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
5
5. Place into the refrigerator and let set 5 hours.
6
6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.
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