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Crock-Pot Country Baked Ham
Crock-Pot Country Baked Ham

Crock-Pot Country Baked Ham

7 Hr(s)
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1 serving
Original recipe yields 1 serving
1 fully cooked boneless ham (3 lb.)
1/2 cup grated parmesan cheese
1 tablespoon ground cloves
1 can (16 oz.) pineapple slices
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Let's Make It
1
Place ham in slow cooker. Cook on low for 4 to 6 hours.
2
Sprinkle parmesan cheese and ground cloves on top of ham; pour can of pineapple slices and juice on top.
3
Cover and cook on low for an additional two hours.
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