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Crock-Pot Lemon Garlic Chicken
Crock-Pot Lemon Garlic Chicken

Crock-Pot Lemon Garlic Chicken

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound boneless skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
Kosher salt
Freshly ground black pepper
8 cloves garlic, smashed
1 cup wild rice blend
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 fresh parsley sprigs
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Let's Make It
1
Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker.
2
Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat.
3
Place the lid on the slow cooker and set on low for 8 hours.
4
To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs
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