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Comida Kraft
Grilled Spicy Marinated Potatoes
Grilled Spicy Marinated Potatoes

Grilled Spicy Marinated Potatoes

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup lemon juice
Salt to taste
1/2 tsp sweet red paprika
1 Tbsp garlic powder
1/2 tsp black pepper (or to taste)
1 tsp spicy pepper flakes (or to your taste or if you live on the edge...more)
5 med size potatoes or yams (depending on # of guests)
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Let's Make It
1
Mix all ingredients together well (except for potatoes) Set aside.
2
Wash and scrub potatoes (do not peel). Cut length wise in half - pierce with fork down center (do not pierce through outer skin). Potatoes should not fall apart when done.
3
Place potatoes in bag and pour marinade over. Tie and refrigerate. Can be left to marinate for 1 - 2 hrs. or better if overnight. If left overnight, remember to turn bag once or twice to ensure even distribution of flavor.
4
Here's the good part! You can grill them on low until tender on the inside and a bit crusty on the out. Don't worry if the outside is a bit black. It's not burned, the inside will be moist and delicious!
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