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Warm Taco Soup

Warm Taco Soup

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 onion, diced
1/2 bell pepper, diced
1-1/2 lb ground beef
1 packet taco seasoning
1 packet ranch seasoning
2 cans pinto beans
1 can golden hominy
1 can stewed tomatoes
1 can diced tomatoes
1 can Ro*Tel
1 cup water
Salt and pepper
1 bag corn chips
1 bag Mexican Cheese
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Let's Make It
1
Saute onion and bell pepper. Add ground beef and cook till brown. Add taco seasoning and ranch seasoning.
2
Add pinto beans, golden hominy, stewed tomatoes, diced tomatoes and Ro*Tel (use all liquid in can). Add one cup of water. Add salt and pepper to taste.
3
Bring taco soup to a boil, then let simmer for 1 hour. Serve with crumbled corn chips and cheese on top.
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