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Beefy Nachos with Cheese and Salsa
Beefy Nachos with Cheese and Salsa

Beefy Nachos with Cheese and Salsa

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound of ground beef, cooked, drained
1 Tbsp chili powder
20 restaurant style corn chips
1/4 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 Tbsp medium salsa
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Let's Make It
1
In a sprayed, 5-inch fry pan, cook the ground beef until no pink shows over medium heat. Drain fat. Stir in chili powder till well coated. Set aside.
2
Cover a small cake-sized plate with about 20 round corn chips. Add the beef. Sprinkle Kraft Finely Shredded Sharp Cheddar Cheese. Top with salsa.
3
Cover and put in the microwave for 45 seconds or until cheese melts. Enjoy!
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