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Love Pie

Love Pie

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (9-inch) refrigerated pie crust
2 cups sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup butter or margarine, melted
1/4 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
4 large eggs, lightly beaten
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Let's Make It
1
Preheat oven to 425°F. Line crust with aluminum foil, fill crust with pie weights or dried beans. Bake 4 to 5 minutes, remove weight or beans; bake 2 to 3 more minutes or until golden. Cool completely.
2
Mix sugar and next 7 ingredients. Add eggs, complete mixing. Pour mixture into pie crust.
3
Bake at 350°F for 50 to 55 minutes, use pie shield to prevent overbrowning. Cool pie completely on wire rack.
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