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Chocolate Earthquake Cake
Chocolate Earthquake Cake

Chocolate Earthquake Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups shredded coconut
1 1/2 cups pecan pieces
1 box German chocolate with pudding cake mix
1/2 cup Parkay margarine, melted
1 box (8 ounce) Philadelphia Cream Cheese, softened
1 pound powdered sugar
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Let's Make It
1
Spray 9x13 inch pan lightly. Spread coconut and pecans evenly over bottom of pan. Mix cake mix according to package directions. Spread over coconut and pecans.
2
In separate bowl, mix margarine and cream cheese until creamy. Add powdered sugar and mix until smooth. Drop by spoonfuls over batter.
3
Bake at 350 degrees F for 30 - 45 minutes or until toothpick comes out clean. It will start to crack when done.
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