Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Chicken Chimichangas
Chicken Chimichangas

Chicken Chimichangas

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg boneless skinless chicken breasts
1 bottle salsa (mid or hot)
1 pkg large flour tortilla shells
1 pkg onion chive spreadable cream cheese
1 pkg Mexican/taco shredded cheese
Sliced jalapenos (optional)
Add To Shopping List
Let's Make It
1
Cut chicken into 3/4" cubes, fry in pan until cooked through, then drain. Return chicken to pan and add salsa approx. 1/2 a jar - enough to cover the chicken, heat through.
2
Leave tortilla shells on counter to room temperature or lightly steam them in the microwave to make pliable.
3
Spread onion and chive cream cheese in a 3" circle in the center of the tortilla, place a scoop of chicken and salsa on top of the cream cheese. Layer on Mexican/taco cheese mix, and wrap up tortilla shell so all ends are folded in.
4
Place chimichanga on baking sheet and bake for 5-10 min so cheese in side melts.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group