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Low Fat Strawberry Pretzel Salad
Low Fat Strawberry Pretzel Salad

Low Fat Strawberry Pretzel Salad

35 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup low fat Parkay butter or margarine
4 cups crushed fat free pretzels
2 pkg sugar-free strawberry gelatin
2 pkgs (8 oz. each) frozen strawberries
2 cup miniature marshmallows
1 pkg (8 oz.) Kraft Fat Free Cream Cheese
1/2 cup powdered sugar
1 (24 oz.) Fat Free Cool Whip, divided
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Let's Make It
Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.
Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.
Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.
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