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Chocolate Nut Squares

Chocolate Nut Squares

50 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 sticks Parkay Spread (3/4 cup), divided
3/4 cup granulated sugar, divided
1 1/4 cups flour
2 Tbsp heavy cream
1 3/4 cups Planters Pecans or Walnuts, coarsely chopped
1 cup flaked coconut
4 oz semi-sweet chocolate, coarsely chopped
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Let's Make It
1
1. Beat 1/2 cup spread and 1/4 cup sugar until creamy. Blend in flour. Press in ungreased 9x9x2 inch baking pan. Bake at 350 degrees F for 18 minutes or until edges are lightly browned
2
2. Heat 1/2 cup sugar, 1/4 cup spread and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans, set aside.
3
3. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool, cut into squares.
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