Chocolate Nut Squares

Chocolate Nut Squares

50 Min(s)
50 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 sticks parkay spread
0.75 cups granulated sugar
1.25 cups flour
2 tablespoons heavy cream
1.75 cups pecans
1 cups coconut
4 ounces semisweet chocolate
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Let's Make It
1
1. Beat 1/2 cup spread and 1/4 cup sugar until creamy. Blend in flour. Press in ungreased 9x9x2 inch baking pan. Bake at 350 degrees F for 18 minutes or until edges are lightly browned
2
2. Heat 1/2 cup sugar, 1/4 cup spread and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans, set aside.
3
3. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool, cut into squares.
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