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Rocky Road Cake

Rocky Road Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups sugar
1 cup (2 sticks) Parkay margarine, softened
8 eggs
3 cups all purpose flour
1 teaspoon salt
8 tablespoons cocoa
2 teaspoon s vanilla
1 cup nuts (your choice)
1 cup flaked coconut
1 jar Kraft Jet-Puffed Marshmallow Creme
Whipped cream and chocolate sauce to garnish (optional)
Rocky Road Frosting:
1 cup (2 sticks) Parkay margarine, melted
1 cup cocoa
1 cup half-and-half
2 (1 lb.) boxes powdered sugar
1 tablespoon vanilla
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Let's Make It
1
Preheat oven to 350 degrees F. Cream sugar, margarine, and eggs. Mix flour, salt and cocoa; add to sugar mixture. Add vanilla, and then fold in nuts and coconut. Pour batter into a 13x18x1 inch pan.
2
Bake in oven for 30-40 minutes. Top with marshmallow creme.
3
Pour Rocky Road Frosting over cake while still hot. Top with whipping cream and chocolate sauce if desired before serving.
4
Frosting:
5
Pour melted margarine into a bowl, and stir in cocoa and half-and-half. Whisk powdered sugar into mixture, followed by vanilla. Set aside until ready to use. Makes 4-5 cups.
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