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Covered Dish - Chicken Salad
Covered Dish - Chicken Salad

Covered Dish - Chicken Salad

8 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp onion chopped
1 cup finely chopped celery
2 Tbsp butter
4 cups cubed chicken
2 Tbsp lemon juice
3/4 cup Kraft Mayonnaise
1 tsp salt
4 boiled eggs, chopped
1 can Campbell's cream of chicken soup
TOPPING-
1-1/2 cups Lay's crushed potato chips
1 cup Kraft Grated Cheese
1 cup sliced almonds
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Let's Make It
1
Saute onions and celery in butter. Mix all ingredients (except topping).
2
Refrigerate overnight in greased shallow casserole dish.
3
Next day, add topping and bake at 400°F for 25 minutes.
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