Quick and Easy Fudge

Quick and Easy Fudge

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups granulated sugar
3/4 cup Parkay margarine
2/3 cup (6 oz. can) Pet milk
1 pkg (12 oz.) semi-sweet chocolate pieces
1 jar Kraft Jet-Puffed Marshmallow Creme
1 cup chopped nuts
1 teaspoon vanilla
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Let's Make It
1
In large saucepan, combine sugar, margarine & milk. Bring to rolling boil. Reduce heat and cook (stirring constantly) 5 minutes. Remove from heat.
2
Stir in chips of your choice. Add marshmallow creme, nuts and vanilla. Stir well until well blended.
3
Pour into 9x13 (buttered) pan. Cool and cut in squares.
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