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Always Good Meatloaf
Always Good Meatloaf

Always Good Meatloaf

1 Hr(s) 30 Min(s)
1 Hr(s) 30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1.5 pounds ground chuck
0.75 cups saltine crackers
2 units eggs
0.25 cups onion
2 teaspoons salt
0.25 teaspoons black pepper
1.25 cups heinz tomato catsup
1 tablespoons green bell pepper
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Let's Make It
1
Combine all ingredients thoroughly.
2
Pack firmly into loaf pan.
3
Bake on center rack of oven at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes or more before slicing.
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