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Cottage Pie

Cottage Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 large potatoes
1/8 cup milk
1 cup frozen corn
1 cup frozen cut green beans
1 lb ground beef
2 cubes beef bouillon
1 1/2 packs taco seasoning mix
1/4 cup butter
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Let's Make It
1
Peel and boil potatoes. Drain, add milk and mash. Set aside to cool.
2
Mix corn and green beans. Boil until near-done. It will cook fully in the oven later.
3
Brown ground beef in a deep pan. Mix beef bouillon with 1/3 cup of water and stir in the taco seasoning mix. Add to cooked ground beef and cook on medium heat for another 10 minutes, stirring occasionally.
4
Drain excess juice (meat mixture should be wet but not pooling in liquid), and add in the cooked vegetables. Mix well and put in a large casserole dish. Press the mixture down with a large spoon. Spread the mashed potatoes on top and flatten. Score the potatoes in a checkerboard style with a fork to make ridges. Put dabs of butter randomly on top.
5
Bake at 375°F for 40 minutes. If potatoes haven't browned, stick under the broiler for a few minutes but don't burn. Let cool slightly before serving.
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