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Rumaki

Rumaki

30 Min(s)
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1 serving
Original recipe yields 1 serving
16 cooked oysters (small to medium can)
16 medium to large button mushrooms, washed and stems removed
16 water chestnuts (small can)
8 slices of bacon, cut in half
1/4 cup soy sauce
1 Tbsp brown sugar (dark or light)
16 flat wooden tooth-picks soaked in water
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Let's Make It
1
Place one oyster in each mushroom cap. Top each oyster with one water chestnut. Wrap each of the mushroom, oyster, water chestnut combinations with one of the half slices of bacon. Secure with toothpick.
2
Place each on foil lined broiler tray. Mix brown sugar and soy sauce in small bowl. Drizzel soy and brown sugar mixture on each and place tray in broiler.
3
Broil on medium high for 4 to 5 minutes, turn and broil for an additional 4 to 5 minutes or until bacon is well done.
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