Roasted Chicken and Veggies
Roasted Chicken and Veggies

Roasted Chicken and Veggies

3 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, thawed or frozen, washed
5 lb potatoes
2 lg. onions
1/2 head garlic
4 Tbsp seasoned salt, approx.
2 Tbsp Rosemary
Pepper, to taste
2 Tbsp garlic powder (not garlic salt)
2 Tbsp onion powder (not onion salt)
2 cups water
1 1/2 cups butter
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Let's Make It
1
Wash chicken and place in roasting pan.
2
Peel, clean, and cut potatoes into chunks. Place in pan around chicken.
3
Peel and cut onion into chunks, and layer on top of potatoes. Peel and roughly cut garlic and place on top of onion.
4
Sprinkle with all the spices and herbs. Add water. Then add butter by the Tbsp. put on top of veggies and chicken.
5
Cover and bake at 350°F for about 3 1/2 hours.
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