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Bacon Wraps

Bacon Wraps

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 tsp garlic powder
1/2 cup soy sauce
1 can sliced water chestnuts, drained
1 pkg bacon, thawed
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Let's Make It
1
Mix garlic powder and soy sauce in bowl. Add water chestnuts and marinate for 20 minutes.
2
Cut bacon into thirds. Wrap each water chestnut with bacon, and secure with toothpick.
3
Place on baking sheet and bake in 350°F oven for approximately 20 minutes, until bacon is slightly crisp. Serve warm.
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