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Cheesy Chicken

Cheesy Chicken

2 Hr(s) 25 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1 family size can Campbell’s cream of chicken soup
1 small size can Campbell’s cream of chicken soup
2 package s (8 oz. each) Philadelphia Cream Cheese
1 container (8 oz.) Breakstone’s Sour Cream
3 sleeve s Ritz Crackers
Parkay margarine, melted
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Let's Make It
1
Cook chicken until done. Cut up in small pieces, put in a 9x13 baking dish.
2
Combine cream of chicken soups, cream cheese and sour cream. Heat and pour over chicken. Crush the crackers and cover the cheese mixture. Drizzle butter over the top of the casserole.
3
Bake in a 425 degrees F oven for about 25 minutes until golden brown.
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