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Chicken Verona

Chicken Verona

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine
Clove of minced garlic
1 cup bread crumbs (I use the seasoned ones)
1/3 cup of parmesan cheese
1/4 cup parsley flakes
2 pinches of dry mustard
Salt & pepper
4-5 boneless chicken breasts or chicken tenderloins
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Let's Make It
1
Melt the butter/margarine with the garlic in it. Mix all other ingredients except the salt, pepper and chicken. Salt and pepper the chicken breasts. Dip in the butter/garlic mixture and then dredge in bread crumb mixture.
2
Place chicken breasts in casserole dish. Drizzle remaining butter and crumb mixture over breasts.
3
Bake at 350 degrees F for 45 minutes.
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