1 can (16 oz.) chopped canned tomatoes with garlic and onions
1 can (16 oz.) tomato sauce
1 lb Polish kielbasa
8 oz block Kraft Mozzarella Cheese, divided
1/2 cup Kraft Parmesan Cheese
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Let's Make It
Boil lasagna noodles according to pkg. directions. Drain and cool to the touch.
Mix the chopped tomatoes and tomato sauce together in a bowl. Spray a 9x11 baking pan with non-stick cooking spray and spread a very thin layer of tomato mixture for base.
Cut a deep slit, but not all the way through, lengthwise down the kielbasa. Insert a piece of sliced mozzarella into slit. Lay out a noodle(s), and then cut a piece of kielbasa the size of the width of the noodle(s). Roll the sausage up in the noodles (use one noodle at a time or two noodles just barely overlapped for larger size rolls) and secure with a toothpick. Place in baking pan. Continue until all the roll ups are completed. Pour remaining tomato mixture over top, then shred remaining mozzarella cheese, mix with the parmesan cheese and sprinkle evenly over that.
Bake covered in preheated 350 degrees F oven for 35-40 minutes.