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Crispy Fried Fish

Crispy Fried Fish

25 Min(s)
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1 serving
Original recipe yields 1 serving
2 eggs
1/4 cup Kraft Mustard
1 tsp parsley flakes
1/2 seafood seasoning
Instant mashed potato flakes
Vegetable oil
1 1/2 lb s. fish fillets
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Let's Make It
1
Beat together eggs, mustard, and seasoning.
2
Dip fish in the mustard mixture, roll in potato flakes.
3
Fry in hot oil 3 to 4 minutes on each side until fish flakes easily and is golden brown.
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