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Real Italian Agliata

Real Italian Agliata

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup olive oil
3 cloves garlic, finely chopped
2-3 sprigs (or Tbsp.) basil
2-3 sprigs (or Tbsp.) parsley
1 tsp Italian seasoning, or to taste
Salt to taste
Pepper
4 Tbsp wine vinegar
1 box (serves 8 to 10) vermicelli or linguine
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Let's Make It
1
Heat oil in sauce pan until hot; turn heat down to low and add spices, stirring constantly. Add vinegar stirring until oil and vinegar mix completely. Turn off heat and let stand 1 hour.
2
Cook pasta to directions on the box.
3
Warm sauce again being certain it is thoroughly mixed. Pour over pasta and toss until completely covered.
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