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Best Swedish Meatballs

Best Swedish Meatballs

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
2 slices bread, broken into fine pieces
1/2 cup milk
2 eggs
2 med onions, chopped fine
2 tsp salt
1/8 tsp pepper
1/4 tsp nutmeg
1 Tbsp butter or margarine
1 Tbsp shortening
1 cup plus 2 Tbsp. water,
1 Tbsp flour
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Let's Make It
1
In mixing bowl, combine beef, bread, milk, eggs, onions, and spices. Form into small balls.
2
Brown in hot butter and shortening. Remove from pan. Add 1 cup water to drippings and bring to a boil.
3
In cup or small bowl, blend remaining water and flour with a fork until smooth; stir into boiling water. Stir continually until thickened.
4
Return meatballs to skillet and simmer slowly for 30 minutes.
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