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Cheesy Crab-Stuffed Potatoes
Cheesy Crab-Stuffed Potatoes

Cheesy Crab-Stuffed Potatoes

1 Hr(s) 55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium baking potatoes
Vegetable oil
1 cup (4 oz.) shredded Kraft sharp cheddar cheese
1/2 cup butter, melted
1/2 cup half & half
1/4 cup diced onion (optional)
1/2 tsp salt
1/4 tsp ground red pepper
1 can (6 oz.) crabmeat, drained, flaked and chopped
Paprika
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Let's Make It
1
Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees F for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in halves lengthwise; carefully scoop out pulp, leaving shells intact.
2
Spoon pulp into a mixing bowl. Add remaining ingredients, except paprika; mash with a potato masher. Stuff shells with potato mixture; sprinkle lightly with paprika.
3
Bake at 425 degrees F for 15 to 20 minutes or until thoroughly heated.
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