Bite Back Fish
Bite Back Fish

Bite Back Fish

25 Min(s)
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1 serving
Original recipe yields 1 serving
6 fish filets (blue hake, or other firm white fish)
1 can tomatoes & green chilies
2 cups steamed rice
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Let's Make It
1
Place filets, tomatoes & green chilies in aluminum foil. Seal by making a packet to save clean-up.
2
Bake 15 minutes, in 375°F preheated oven. Cook through but not dry.
3
Serve with steamed rice, made your way.
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