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Cheesy Spinach Sourdough Dip
Cheesy Spinach Sourdough Dip

Cheesy Spinach Sourdough Dip

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound spinach
1 block Velveeta Cheese
1 round loaf sourdough bread
1 cup sour cream
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Let's Make It
1
1. Strain spinach. Cut block of Velveeta into cubes (not too big).
2
2. Cut out top of sourdough loaf, leaving a lid to put back on. Dig out inside of loaf to make dipping pieces. Make sure there are no holes in your loaf.
3
3. Put in the cup of sour cream, add the spinach, add the cheese cubes, and put the lid on top.
4
4. Bake in the oven on 425°F for 25 minutes. Remove from oven carefully, stir the dip, and set up your plate to serve.
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