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Miniature Pecan Pies

Miniature Pecan Pies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1/2 cup margarine, softened
3 oz cream cheese, softened
1 cup flour
Filling:
3/4 cup brown sugar
1 egg
1 tablespoon softened butter or margarine
1 teaspoon vanilla
Dash of salt
1 cup chopped pecans
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Let's Make It
1
Crust: Blend butter and cream cheese. Stir in flour. Roll into one inch balls. Press into miniature muffin tins. Covering bottom and sides. Chill for about 10 minutes
2
Filling: Beat sugar, egg, butter, vanilla and salt until smooth. Pour in pecans and stir. Fill crust in muffin pans about 2/3 full.
3
Bake at 325 degrees F about 30 minutes.
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