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Upside-Down Strawberry Shortcake
Upside-Down Strawberry Shortcake

Upside-Down Strawberry Shortcake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
1 box (8 oz.) Jell-O Strawberry Flavor Gelatin
1 small container frozen strawberries in syrup
1 bag Jet-Puffed Marshmallows
1 tub Cool Whip (optional)
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Let's Make It
1
Spray 9x13 pan with cooking spray. Preheat oven to 325 degrees F. Prepare cake mix as directed on box. Mix Jell-O as directed with HOT water only (omit the cold water step)....then add in the frozen strawberries.
2
Cover the bottom of the baking pan with the bag of marshmallows, then pour cake mixture over the marshmallows, then pour the Jell-O/strawberry mixture over cake mix.
3
Bake 35-40 minutes, can check with toothpick for doneness. After removing from oven, let cool on countertop for 20-30 minutes, then refrigerate until cooled completely. Invert cake onto serving platter.
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