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Swiss Medley Vegetable Casserole
Swiss Medley Vegetable Casserole

Swiss Medley Vegetable Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can (10 3/4 oz.) mushroom soup
1 cup grated Swiss cheese, divided
1/2 cup sour cream
1/4 tsp pepper
1 jar (4 oz.) drained, chopped pimento
1 cup canned French fried onions, divided
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Let's Make It
1
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
2
Pour into greased 1 quart casserole dish.
3
Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.
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