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Banana Split Cheesecake Dessert
Banana Split Cheesecake Dessert

Banana Split Cheesecake Dessert

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Jell-O No-Bake Strawberry Topped Cheesecake Mix
3/4 cup butter or margarine, melted
1/4 cup sugar
3 cups cold milk
1 can (8 ounces) crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 carton (8 ounces) Cool Whip Topping, thawed
1/2 cup chopped pecans
Maraschino cherries with stems
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Let's Make It
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13-in.x9-in.x2-in. dish.
In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.
Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set.
Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
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