Banana Spilt Low Sugar Trifle
Banana Spilt Low Sugar Trifle

Banana Spilt Low Sugar Trifle

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) Philadelphia Cream Cheese, at room temp
1/2 cup strawberry preserves
2 tubs (8 oz. each) Cool Whip, thawed, divided
Packets of your preferred sugar substitute to sweeten fruit with (optional)
2 cups fresh sliced strawberries*
2 cups fresh pineapple chunks*
(or sugar-free canned, drained very well, if so, set aside one tablespoon of juice for bananas)
2 cups sliced bananas tossed in - 1 Tablespoon lemon juice OR pineapple juice from above
Sugar-free chocolate syrup
1/2 cup nuts, chopped (optional)
1 cup maraschino cherries, whole with stems, very well drained
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Let's Make It
1
Blend cream cheese with the preserves on med until a consistent color. Next, stir in 8 oz. of Cool Whip and blend on med until mixed well. Spread mixture in the bottom of a trifle dish or a clear, deep bowl.
2
On top of the cream cheese mixture, arrange the following layers in order:
3
Strawberry slices
4
1/3 tub of Cool Whip
5
Pineapple chunks
6
1/3 tub of Cool Whip
7
Banana slices
8
Remaining 1/3 tub Cool Whip
9
Drizzle with syrup, sprinkle with optional nuts, and place cherries randomly over Cool Whip with stems up. Very pretty! Refrigerate until ready to serve up to an hour.
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