1 package (8 oz.) Philadelphia Cream Cheese, room temperature
1/2 cup sugar-free raspberry preserves*
1 tub (8 oz.) Cool Whip, thawed
Fresh Fruit Topping:
1 pint fresh raspberries*
1 quart fresh strawberries*
1/3 cup sugar-free raspberry preserves*
3-4 packet s sugar substitute
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Let's Make It
Put cream cheese in mixer on medium speed until smooth. Add 1/2 cup of preserves and blend. Stir in Cool Whip and then blend on med until mixed well. Spread mixture evenly in an 8-9 inch pie plate, refrigerate while preparing fruit topping.
Wash and lay berries between paper towels to dry. Slice strawberries to measure approximately 1 cup. Arrange raspberries and sliced strawberries over top of pie.
For the glaze, heat 1/3 cup of preserves in microwave for 10-15 seconds. Add sugar substitute to taste. Drizzle over fresh fruit. Your dessert is now ready to serve, or you can refrigerate it for up to an hour before serving.