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Chocolate Chip Cheese Pie
Chocolate Chip Cheese Pie

Chocolate Chip Cheese Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) Philadelphia Cream Cheese
3/4 cup sugar
3 eggs
1 tsp vanilla extract
1 pkg (12 oz.) mini chocolate chips, divided
1 extra-serving size graham cracker crust (9 oz.)
2 Tbsp whipping cream
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Let's Make It
Preheat oven to 450 degrees F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups chocolate chips; pour into crust.
Bake 10 minutes. Without opening oven door, reduce oven temp. to 250 degrees F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheese pie. Refrigerate 15 min. or until topping is set.
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