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BBQ Rub for Beef Brisket/Ribs
BBQ Rub for Beef Brisket/Ribs

BBQ Rub for Beef Brisket/Ribs

4 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 bag C&H dark brown sugar
3 Tbsp granulated garlic
1 Tbsp salt
1/2 Tbsp black pepper
1 big pinch ground oregano
1 medium pinch ground Italian spices
For Beef: use 3 dashes groung nutmeg
For Pork: use 3 dashes ground cloves
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Let's Make It
Mix everything together well and apply to meat. Mixing takes about 4 min, cooking time about 14 hrs. (14 hrs. for smoking/7 hrs. for grilling very slowly)
Make sure that your Smoker/Grill is very hot and stays that way for the duration of cooking this piece of meat.
Right after applying rub to meat, put the meat on the grill/smoker and only turn meat once about half way through the cooking time.
Because of the sugar in the rub mix the meat will get a very black crust formed in it, but the meat inside will be tender and juicy. If you choose to grill then place meat on side of grill farthest away from fire.
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