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Chicken in Coconut Curry

Chicken in Coconut Curry

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 whole chicken breasts - med diced, skinned
2 Tbsp vegetable oil
1 large onion - ring cut
1 green pepper - julienned
1 red pepper - julienned
1 can (4 oz.) tomato paste
1 can (4 oz.) stewed tomatoes
Pinch of salt to taste
Pinch Montreal chicken seasoning
Pinch parsley
Pinch powdered garlic
1/2 cup water
1/2 cup coconut milk
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Let's Make It
1
1. Dice the chicken. Heat the oil in a saute pan on high heat.
2
2. Dice the onion and peppers. Sautee the onion and peppers for at least 2 minutes in the pan on high heat.
3
3. Add the cans of tomato paste and stewed tomatoes. Sautee for at least 5 minutes.
4
4. Add the chicken, seasonings and parsley. Stir well. Add water and simmer for 15 minutes on medium heat.
5
5. Add coconut milk and stir. Simmer for another 15 minutes on medium heat. Serve hot over boiled white rice.
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