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Buffalo Meatloaf (Low Fat)
Buffalo Meatloaf (Low Fat)

Buffalo Meatloaf (Low Fat)

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground buffalo (bison) meat
1 pouch Kraft STOVE TOP Stuffing Mix for Chicken
1 can (10 oz.) fat free beef broth
1 can (14 oz.) whole tomatoes with spices, chopped
1 cup tomato juice
1 medium green pepper, chopped
1 medium onion, chopped
1 egg
2 cups Kraft Shredded Partly Skimmed Mozzarella Cheese (set aside)
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Let's Make It
Preheat oven to 325 degrees F. In large bowl mix all the ingredients, except for the mozzarella cheese, till just mixed.
Place meatloaf mixture in a 5 1/2 x 9 1/2 loaf pan or a 9 x 9 square pan.
Place in oven uncovered and cook for 45 to 55 minutes depending on your oven. Remove from oven in the last 5 minutes. Spread the cheese on top of the meatloaf; add more cheese if you like. Return to oven till cheese melts. Remove and serve with your favorite vegetables and potatoes or rice.
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