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Grilled Pastrami Sandwiches
Grilled Pastrami Sandwiches

Grilled Pastrami Sandwiches

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg onion, peeled & cut into 1/4 " slices
1/3 cup light Caesar dressing, divided
8 slices sourdough bread
4 slices Provolone Cheese (4-oz)
12 oz thinly sliced pastrami
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Let's Make It
1
Place onion slices on a grill over medium heat (using a grill basket will help keep pastrami from falling through the gates). Cook for 5 minutes per side or until lightly charred. Remove from the grill & toss with 2 Tbsp. dressing.
2
Meanwhile, lightly brush one side of each bread slice with the remaining dressing. Place on the grill while onions are cooking, the dressing side down, and place cheese on 4 of the bread slices. Top with onions & the pastrami and close the sandwich.
3
Reduce heat to low (or move sandwiches away from direct heat) & grill for about 5 min per side to lightly brown and heat the cheese & pastrami.
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