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Apple Cookie Crunch

Apple Cookie Crunch

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub e refrigerated sugar cookie dough
2 Tbsp ground cinnamon
1/2 cup finely chopped pecans
4 cups chunked apples
1/2 cup sugar
1-4 cup packed brown sugar
3 Tbsp cinnamon
1 tsp nutmeg
(reserved dough-above about 1/2 cup of dough)
1/2 cup toasted pecans
1/2 jar caramel topping
Serve with Kraft Brand Cool Whip
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Let's Make It
In a large bowl kneed tube of cookie dough with cinnamon and nuts. Reserve 1/2 cup dough. Once it's mixed well press into a 9 X 11 well-greased pan. Bake for time directed for cookies or until lightly browned, approx. 15 minutes.
While the dough bakes, peel and chop apples. In a large bowl stir together all filling ingredients and let set at room temp while dough cooks and cools. Once cooled, spread filling over the crusted layer.
Next toast nuts and sprinkle on top of filling. Break up the reserved cookie dough into pea sized pieces and sprinkle on top. Next drizzle about 1/2 jar of caramel sauce over the whole dessert. Bake for 20-25 minutes or until the dough bites are browned and it’s bubbling. Serve warm with KRAFT BRAND COOL WHIP dolloped on top.
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