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Earthquake Cake

Earthquake Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups coconut
1 cup chopped walnuts
1 box German chocolate cake mix (any flavor chocolate or a spice cake mix works well too)
1 pkg (8 oz.) cream cheese
1 cube margarine, softened
1 box powdered sugar
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Let's Make It
1
Grease 9" x 13" cake pan. Sprinkle coconut in cake pan. Sprinkle chopped nuts over coconut.
2
Make cake recipe as directed on pkg. Pour cake batter over coconut and nuts.
3
Beat cream cheese, margarine and powdered sugar. Drop mixture by spoonfuls onto cake. DON'T STIR!
4
Bake at 350 degrees F for 50 to 60 min.
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