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Poppy Seed Chicken
Poppy Seed Chicken

Poppy Seed Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 chicken breasts, cooked and cut up
1 can cream celery soup
1 can cream mushroom soup
8 oz sour cream
2 oz slivered almonds
1 tub e crushed Ritz Crackers
2 tsp poppy seeds
1 stick margarine, melted
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Let's Make It
1
Place cut up cooked chicken on bottom of buttered 9x13 dish.
2
Mix cream celery soup, cream mushroom soup, sour cream, and slivered almonds together and spread over chicken in the pan.
3
Crush up the crackers and mix it with the poppy seeds and margarine. Spread it evenly over the chicken.
4
Bake at 350°F for 20-35 minutes until cracker topping is golden brown and chicken mixture is bubbling.
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