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Mini Calzones
Mini Calzones

Mini Calzones

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 & 1/2 cups pasta sauce
1 & 1/2 Tbsp. Italian herb seasoning
1 package (12 oz.) refrigerated biscuit dough
1 & 1/2 cups Kraft Mozzarella Cheese
20 slices pepperoni
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Let's Make It
1
In large bowl combine pasta sauce & seasoning; set aside.
2
On cookie sheet press out each biscuit to a 3-3 1/2 diameter circle. Place 2 Tbsp. sauce in center of disk, sprinkle with 1 & 1/2 Tbsp. of cheese and finally 2 slices of pepperoni. Repeat procedure until all biscuit are used. Then fold disk in half pinching together the dough with the tines of a fork. Repeat until finished.
3
Bake at 375°F for 10-12 minutes or until golden brown. Cool slightly before serving.
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