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Cheesy Meatloaf

Cheesy Meatloaf

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground chuck
1 small can tomato sauce
1 egg
1 onion, chopped
1 cup bread crumbs (if too moist, you can add more to your liking)
1/2 cup green pepper, chopped (optional)
2 cups Kraft Velveeta cheese, cubed
1 can (8 oz.) tomato soup mixed with 1/2 cup water
Salt and pepper to taste
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Let's Make It
1
Mix together ground chuck, tomato sauce, egg, onion, bread crumbs, and green pepper. Mix well. Add the Kraft Velveeta cheese and mix well.
2
Form into a meatloaf shape and put in roasting pan, covered. Add the tomato soup around the meatloaf.
3
Bake at 350 degrees F for 2 hours.
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