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Banana Pie (Light)

Banana Pie (Light)

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Jell-O Vanilla Light Pudding
2 cups 1% or skim milk
1 tsp banana extract
1 banana
1 graham wafer pie crust
1 cup Cool Whip Lite
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Let's Make It
1
Prepare pudding as directed on package, add banana extract.
2
Slice banana and place onto graham pie crust. Pour 1/2 pudding mixture onto pie crust.
3
Fold 1 cup of Cool Whip into remainder of pudding mixture and pour over mixture that is in the pie shell.
4
Refrigerate. Slice and serve topped with Cool Whip.
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