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Cajun Chicken

Cajun Chicken

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1/4 tsp chili powder
1/2 tsp cayenne pepper
1 tsp Zatarain's creole seasoning
4 Tbsp extra virgin olive (EVO) oil
2 garlic cloves, minced
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Let's Make It
1
Season chicken thighs with chili powder, cayenne pepper, and creole seasoning, in that order. Use more cayenne pepper for spicier flavor.
2
Heat skillet to hot with med-high temperature. Add EVO oil. Roll oil around in skillet to cover bottom. Brown garlic. Place chicken ON TOP of garlic. Turn thighs every 3 min until both sides have been cooked 3 times each and are dark brown. (Try to get a "blackened" effect)
3
Remove; pour juice and garlic from skillet onto chicken and serve!
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