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Columbian Cups

Columbian Cups

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 chocolate wafers
2 Tbsp instant Columbian coffee granules
1/4 cup hot water
1 and 1/2 cups half-and-half cream or milk
1 pkg (4 serving size) JELL-O Vanilla Instant Pudding & Pie Filling
1/4 tsp ground cinnamon
COOL WHIP Whipped Topping, thawed
2 squares BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
PLACE 1 cookie in bottom of 12 paper-lined muffin cups.
2
DISSOLVE instant coffee in hot water in medium bowl. Add cream, pudding mix, and cinnamon. Beat with a whisk for about 2 minutes. Let stand for 5 minutes or until slightly thickened.
3
FOLD in whipped topping. Spoon into muffin cups. Freeze until firm, about six hours.
4
REMOVE dessert from paper cup. Place on individual dessert plate. Drizzle melted chocolate on each dessert cup.
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