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Spanish Frankfurters
Spanish Frankfurters

Spanish Frankfurters

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 or 7 hot dogs
1 Tbsp margarine
1 medium onion, chopped
1 can mushrooms stems
4 cloves garlic, chopped (optional) or pieces
1 medium can crushed tomatoes
1/2 tsp salt (optional)
1/4 tsp pepper
1 box pasta
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Let's Make It
1
Slice hot dogs into 1/4" pieces. Melt margarine in frying pan and saute onion briefly. Add hot dog pieces and saute 1-2 minutes, until lightly cooked (Cook longer if prefer you hot dogs very well done).
2
Add mushrooms and garlic and saute together. Add crushed tomatoes, salt, pepper. Stir together, cover, and lower heat. Simmer 15-20 minutes, stirring occasionally.
3
Cook the pasta while the hot dog sauce is simmering. Drain pasta when finished. Add the hot dog sauce to the cooked macaroni, blend together, and serve.
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