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Easy Pasta Salad

Easy Pasta Salad

6 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 large bag tri-color corkscrew shaped pasta
1 large bag California style frozen veggies (broccoli, cauliflower and carrots)
1 1/2 cups or to taste balsamic vinaigrette salad dressing
1 can black olives, drained and chopped (optional)
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Let's Make It
1
Boil pasta as directed on bag. Cook vegetables as directed on bag. Drain both and mix together with the vinaigrette.
2
Chill in fridge for 6 hours or overnight.
3
Add olives before serving and mix again.
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