Caesar Potato Salad

Caesar Potato Salad

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1 serving
Original recipe yields 1 serving
2 lb red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red peppers
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Let's Make It
1
COOK potatoes in boiling water 10 to 12 minutes or until tender; drain.
2
POUR dressing over potatoes in large bowl.
3
ADD remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled
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